Single Origin Huila Caturra Coffee



Whole bean Colombian coffee, grown at 1800 meters — lightly roasted with notes of berries and cacao. 

This natural processed Colombian coffee is grown in the Huila Region of Colombia. Because of the rich soil and lush climate, Huila is suited to grow some of the best coffee in the world. 

In this light roast coffee, tasting notes of strawberries, blackberries, and cocoa powder charm the pallets of novice and advanced coffee drinkers alike. 


The Move Roastery in Berkeley, California

The Roastery is a bold innovation of the coffee supply chain. By sharing large, specialized roasting equipment with other specialty coffee brands and baristas, we're  able to roast in incredibly small batches, improving flavor all the way. And by roasting minutes from our distribution center, we're able to supply the absolute freshest coffee in the country — short of roasting it yourself.



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