Turkey Gravy



A must-have for your Holiday meal. Salty and savory. Made fresh at our Move Kitchen

Heating Instructions (from frozen)

This dish is fully cooked and only requires heating prior to eating.

Remove sauce into a sauce pan once defrosted. Heat in a saucepan over the stove until hot for 2-5 minutes. 


Turkey Gravy Base, Whole Milk, Fresh Sage Leaves, Ground Pepper, Vegetable Oil. 


The Test Kitchen is our bold experiment in culinary exploration.

Our goal was to create meals that no one was making in the US (or making well enough for our liking). So we began sourcing recipes from abroad and having our band of chefs recreate them. All the while, they'd collaborate with their counterparts outside the kitchen.

Today, in this future-forward kitchen, our team spends hundreds of hours experimenting, tasting and perfecting. Together, we honor flavor — the cultures that discover it, the craftsmen that create it, and the people that enjoy it.



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