Traditional Chicken & Tofu Pad Thai



Sweet, tangy and chewy rice noodles paired with tofu, chicken breast, and eggs. A hint of vinegary-tartness, fresh crunch, slight glutinous sweetness, bursting with umami flavor.

Heating Instructions (from frozen)

Stove top: Place the bag of frozen noodles into boiling water for 6-8 minutes. Carefully remove and serve. 

Serve with: fresh lime wedges, chili flakes or chili sauce, & fresh bean sprouts.


Dried Rice Noodles, Tamarind Puree, Brown Sugar, Fish Sauce, Oyster Sauce, Vegetable Oil, Onion, Garlic, Chicken Breast, Eggs, Beansprouts, Firm Tofu, Garlic Chives, Peanuts.


The Test Kitchen is our bold experiment in culinary exploration.

Our goal was to create meals that no one was making in the US (or making well enough for our liking). So we began sourcing recipes from abroad and having our band of chefs recreate them. All the while, they'd collaborate with their counterparts outside the kitchen.

Today, in this future-forward kitchen, our team spends hundreds of hours experimenting, tasting and perfecting. Together, we honor flavor — the cultures that discover it, the craftsmen that create it, and the people that enjoy it.



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