Spinach Feta & Tomato Hand Pie

$6

Description

Spinach, fresh feta and tomatoes tossed with herbs in a tender cornmeal crust.

Instructions

Oven (from frozen): 

  1. Remove plastic. Preheat oven to 425 degrees. Place unwrapped hand pie on baking pan. Bake until crust is lightly browned, 12 to 15 minutes.

Grill (from frozen): 

  1. Preheat grill until hot. Place unwrapped hand pie on grill. Cook over indirect heat, covered, until crust is lightly browned, about 12 to 15 minutes.

Ingredients

Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, salt, yeast), Spinach, Tomato Sauce (diced tomatoes, basil, marjoram, basil, black pepper, garlic, salt, sugar, sage), Mozzarella (pasteurized milk, cheese cultures, salt, enzymes), Feta Cheese (pasteurized sheep milk, salt, cheese cultures, microbial rennet).

Nutrition Information

Servings Per Container

2

Calories

290

Total Fat

14g

Sodium

590mg

Total Carbohydrates

31g

Total Sugars

1g

Protein

9g

Producer

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

 

Sale

Unavailable

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