Spiced Pumpkin Pie
Mashed pumpkins, spiced with cinnamon, fresh ginger and cloves filled into an extra crumbly graham cracker crust.
The pie is fully baked and has been flash frozen at peak freshness.
Cold pies will be good for a week in the fridge and 6 months frozen.
To re-heat thawed pies, bake at 400 degrees for 15-20 minutes. To re-heat frozen pies, bake at 400 degrees for 20-25 minutes.
Corn syrup, coconut, pecans, eggs, brown sugar, semi-sweet chocolate, vanilla extract, powdered sugar, enriched unbleached flour, butter, salt.
The Baker in San Francisco
Bernard Hong began baking downtown SF's favorite treats in the 1980's, and hasn't stopped since. You can taste Hong's craftsmanship in every bite of the delicacies he perfected through decades of trial and error. Four new desserts that stand the test of time have just been added to Move.