Spiced Cranberry Sauce



The topping that pairs well with all of your holiday dishes. Made from fresh cranberries with a hint of spices. 

Heating Instructions (from frozen)

This dish is fully cooked and only requires heating prior to eating. (May also be eaten cold).

If desired to be eaten hot- defrost the contents in the refrigerator overnight. Remove the sauce and pour into a sauce pan. Heat on the stove for 2-5 minutes. 


Water, Sugar, Cranberries, Sweetened Dried Cranberries, Dried Apples, Orange Peel, Cranberry Juice, Lemon Juice, Cinnamon. 


The Test Kitchen is our bold experiment in culinary exploration.

Our goal was to create meals that no one was making in the US (or making well enough for our liking). So we began sourcing recipes from abroad and having our band of chefs recreate them. All the while, they'd collaborate with their counterparts outside the kitchen.

Today, in this future-forward kitchen, our team spends hundreds of hours experimenting, tasting and perfecting. Together, we honor flavor — the cultures that discover it, the craftsmen that create it, and the people that enjoy it.



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