Shaker Lemon Galette

$23

Description

Handmade artisan pastry dough with crème fraîche and sweet butter. Sweet with a citrus tang.

Ingredients

Artisan Pastry Dough (Unbleached Wheat Flour, Sweet Butter, Crème Fraîche (Pasteurized Cream, Milk, Cultures), Sea Salt, and Baking Powder), Whole Lemons, Cane Sugar, Whole Egg, Flour, Sweet Butter, Sea Salt.
Contains Wheat, Milk, Egg.

Heating Instructions

Preheat oven to 425°F. Remove galette from packaging and place on a parchment paper-lined baking sheet on lower middle rack. Bake for about 30 minutes or until the crust is a deep golden-brown and the fruit is bubbly and cooked. Transfer the galette (parchment and all) to a wire rack and let it cool completely before slicing.

Nutrition Information

Total Servings 12

Calories

190

Total Fat

10g

Sodium

65mg

Total Carbohydrates

23g

Total Sugars

10g

Protein

3g

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

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