Handmade Udon Noodles

$6

Description

Fresh wheat-flour udon noodles.

Made in the Sanuki-style of Japan's Kagawa Prefecture, these noodles have a squarish cross-section yield an al dente and chewy texture.

Dress them up however you like — with a soup, with a stir fry or with a dipping sauce.

Directions (from frozen):

Add udon noodles to pot of boiling water. Let cook for 10 minutes. Strain cooked noodles, and add your favorite broth and toppings. 

Ingredients

Wheat Flour, Water, Tapioca Starch, Salt, Cornstarch, Trehalose, Propylene Glycol, Wheat Gluten, Sodium Benzoate, Emulsifier (Sorbitol, Rapeseed Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acides, Ascorbyl Palmitate. 

Contains: Wheat, Soy, and Gluten.

Nutrition Facts

Servings per Container

1

Calories

380

Total Fat

1g

Saturated Fat

0g

Trans Fat

0g

Cholesterol

0mg

Sodium

2210mg

Total Carbohydrates

83g

Dietary Fiber

2g

Total Sugars

3g

Added Sugars

0g

Protein

10g

Vitamin D

0mcg

Calcium

8mg

Iron

0mg

Potassium

4mg


The Noodle Maker from San Jose's Japantown

In 1989, Hideyuki Yamashita moved from Japan to the Bay Area with a dream of sharing Japanese cuisine with America. He opened a restaurant in San Jose's Japantown that neighbors and expats quickly fell in love with. To meet soaring demand, he opened his own ramen shop in 2000 and began producing noodles for some of the best Japanese retaurants in the world.

Thirty years later, Hideyuki's work is available online for the very first time via Move.

 

Sale

Unavailable

Sold Out