Roasted Mushroom & Sundried Tomato Pizza

$9

Description

Mushrooms, sun-dried tomatoes, basil and mozzarella on a rich, crunchy cornmeal crust. 

Instructions

Oven (from frozen): 

  1. Remove plastic and cardboard packaging.
  2. Preheat oven to 425°F
  3. Place unwrapped pizza on baking pan.
  4. Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.

Grill (from frozen): 

  1. Remove plastic and cardboard packaging.
  2. Preheat grill until hot.
  3. Place unwrapped pizza on grill.
  4. Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

Ingredients

Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (pasteurized milk, cheese culture, salt, enzymes, natural flavorings), Crimini, Portobello, and Domestic Mushrooms, Sun-Dried Tomatoes, Fresh Basil, Parsley, and Oregano

Nutrition Information

Calories

500

Total Fat

25g

Sodium

850mg

Total Carbohydrates

53g

Total Sugars

3g

Protein

17g

Producer

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

 

Sale

Unavailable

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