Basmati rice slow-simmered with curry leaves, chana dal, chili peppers, and cilantro. Fully cooked, ready to eat.
Heating Instructions (from frozen)
Microwave: Place the bag of frozen rice in the microwave on high for 6 to 8 minutes.
Sous vide: Place the bag of frozen rice in a pot of boiling water and heat for 30-35 minutes.
Basmati rice, chana dal, rice bran oil, salt, mustard seeds, curry leaves, dried red chili peppers, cilantro.
Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food.
Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.