Regenerative White Turkey
Perfect for your Holiday meal. Raised in California and fed an all grass diet. These Turkeys have tender and delicious breast and leg meat. This Turkey is pasture-raised, free range, cage-free, humane, biodynamic, sustainable, and regenerative.
Beyond sustainably farming – our butcher is sustainably sourcing. Our butcher works alongside independent farms to introduce their meats to new markets.
They then go a step beyond, by meaningfully investing in the success of family-owned ranches up and down the West Coast. They advise the small farms they partner with on heritage breeding, feed selection, the logistics of humane slaughter, and efficient distribution.
Our farms are audited, annually, by CCOF Organic, Land to Market™ Regenerative, Certified Humane, Non-GMO Project Verified, and American Grass-fed and Grass-finished.
The Butcher in Oakland
Were working with the butcher that is revolutionizing the meat industry. Cliff Pollard and his team of craftsmen are taking the focus off lowering prices and standards and putting the focus on animal welfare, independent ranching and protecting the planet. Cliff and his team have been working with his team to improve the industry for over a decade. Working exclusively with sustainable, regenerative and family owned farms. Now based in Oakland, California, they are reinvesting in their local community, while creating the unconventional meat movement.
The Turkey Pasture in Lodi, California
PT Ranch is located in Lodi, California. The Turkeys here are pasture-raised, free range, cage-free, humane, biodynamic, sustainable, and regenerative.
The depth of flavor in these birds can only be achieved through active, healthy birds eating an omnivorous diet on healthy pastures. These birds live outdoors full time. These birds are fed an all grass diet- free grazing through the pastures they live on.