Parmesan & Ricotta Ravioli



Handmade ravioli filled with parmesan cheese, ricotta cheese, and fresh parsley.


Filling: Ricotta Cheese, Parmesan Cheese, Eggs, Salt, Parsley.
Pasta: Semolina Flour (Water, Enriched Semolina Flour (Niacin, Ferrous, Thiamine, Mononitrate, Riboflavin), Enriched Flour(Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin), Water, Egg Whites (Xanthan Gum, Triethyl Citrate, Citric Acid), Rice Flour, Salt Contains: Wheat, Egg, Milk.

Cooking Instructions 

From Frozen: Place raviolis in boiling water, salted to taste, for 8-10 minutes. Drain and rinse briefly, then top with your favorite sauce.


A 75 Year Old Family Business

Our Italian fare is made by a multi-generational Italian family –– one that's hand-crafted pasta for over 75 years. Every batch is made using Italy's most celebrated produce and cheese –– vine ripened tomatoes, freshly picked basil, hand-churned ricotta. That devotion to fresh ingredients and the careful craft now lives on in the family's SF based state of the art facility — while their location has changed, the tradition has not.




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