Parmesan & Ricotta Ravioli
Pasta: Semolina Flour (Water, Enriched Semolina Flour (Niacin, Ferrous, Thiamine, Mononitrate, Riboflavin), Enriched Flour(Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin), Water, Egg Whites (Xanthan Gum, Triethyl Citrate, Citric Acid), Rice Flour, Salt Contains: Wheat, Egg, Milk.
A 75 Year Old Family Business
Our Italian fare is made by a multi-generational Italian family –– one that's hand-crafted pasta for over 75 years. Every batch is made using Italy's most celebrated produce and cheese –– vine ripened tomatoes, freshly picked basil, hand-churned ricotta. That devotion to fresh ingredients and the careful craft now lives on in the family's SF based state of the art facility — while their location has changed, the tradition has not.