Orange Coriander Galette

$23

Description

Handmade pastry dough filled with coriander­, spiced oranges, crème fraîche and sweet butter.

Ingredients

Artisan Pastry Dough (Unbleached Wheat Flour, Sweet Butter, Crème Fraîche (Pasteurized Cream, Milk, Cultures), Sea Salt, and Baking Powder), Whole Oranges, Cane Sugar, Whole Egg, Flour, Sweet Butter, Coriander Seeds, Sea Salt.
Contains: Wheat, Milk, Egg.

Heating Instructions

Preheat oven to 425°F. Remove galette from packaging and place on a parchment paper-lined baking sheet on lower middle rack. Bake for about 30 minutes or until the crust is a deep golden-brown and the fruit is bubbly and cooked. Transfer the galette (parchment and all) to a wire rack and let it cool completely before slicing.

Nutrition Information

Total Servings 12

Calories

200

Total Fat

10g

Sodium

70mg

Total Carbohydrates

24g

Total Sugars

9g

Protein

3g

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

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