Noukou Tonkotsu Ramen

$7

Description

Fresh ramen noodles paired with a rich and creamy pork bone broth base.

What's included:

2 miso soup base

2 frozen udon packs

Directions (from frozen):

1. Add ramen noodles to pot of boiling water. Let cook for 2 minutes.

2. Pour soup base into serving bowl. Add 10.5oz of hot water and mix.

3. Strain cooked noodles and add to soup.

Ingredients

Noodles: Wheat Flour, Water, Alkaline Water (Water, Potassium Carbonate, Sodium Carbonate), Cornstarch, Potato Starch, Propylene Glycol, Emulsifier (Sorbitol Rapeseed Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Noodle Improver (Trehalose, Glycine, Isomaltodextrin), Dried Egg White Powder, Dough Conditioner (Wheat Gluten, Calcium Oxide), FD&C Yellow #5. Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt), Pork Paitan (Pork Extract, Pork Fat, Salt), Canola Oil, Pork Fat, Concentrated Chicken Stock, Sugar, Water, Monosodium Glutamate, Pork Extract, Salt, Roasted Garlic Puree, Caramel Color, Disodium 5'-Inosinate and Disodium 5'-Guanylate, Xanthan Gum, Natural Flavor, Yeast Extract.

Contains

Wheat, Egg, Soy, Chicken, Pork, Gluten

Nutrition Facts

Servings Per Container

2

Serving Size

178g

Calories

500

Total Fat

3g

Sodium

2490mg

Total Carbohydrates

72g

Fiber

2g

Total Sugars

4g

Protein

17g

Producer

The Noodle Maker from San Jose's Japantown
In 1989, Hideyuki Yamashita moved from Japan to the Bay Area with a dream of sharing Japanese cuisine with America. He opened a restaurant in San Jose's Japantown that neighbors and expats quickly fell in love with. To meet soaring demand, he opened his own ramen shop in 2000 and began producing noodles for some of the best Japanese retaurants in the world.

Thirty years later, Hideyuki's work is available online for the very first time via Move.

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Unavailable

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