New Delhi Style Samosa
The North Indian icon— savory handmade pastry filled with spiced potatoes, green peas, and toasted spices. Made by Dosa, the 11-time winner of the Michelin Guide's Bib Gourmand.
Potato, non-GMO rice bran oil, all purpose flour, green pea, coriander, salt, ginger, ajwain, cumin, red hot chile powder, cilantro, carom seed, garam masala (spices), fenugreek, turmeric, amchur powder, black salt, fennel seed, mint, muskmelon mustard seed, garlic, black pepper, onion, cardamom, cinnamon, clove, nutmeg, mace, mint chutney (yogurt (cultured pasteurized grade A milk, skim milk, cream, pectin), jalapeno pepper, amchur powder, salt, ginger, Thai chile, black salt, garlic, cumin, mint, cilantro, onion, coriander, hot red chile pepper, ajwain seed, garam masala, fennel seed), tamarind chutney (water, tamarind pulp, jaggery, cumin, coriander, chile powder, fennel seed).
Contains: milk, wheat.
The South Indian Restaurant in San Francisco
Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food.
Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.