Perfectly-spreadable spicy salame made with Calabrian chiles and Trapani sea salt from Sicily. Handmade by the winner of the Charcuterie Masters Gold Award. We love this 'Nduja because it's a rare mix of quality and versatility — pairing perfectly with everything from an elevated grilled cheese to a home baked pizza.


Heritage breed pork, chili peppers, red wine, black pepper, Trapani sea salt, sodium nitrite & nitrate, lactic starter culture.

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Refrigerate after opening

How to Slice our Salami

Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

How to Serve our Salami

Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami)

    How to Store Leftover Salami

    We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.


    The Salumeria in Chicago

    Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumerie in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, and distributing through Move, Greg is bringing premium cuts of Italian quality meats to everyone.


    How does it ship?

    This product does not ship frozen.

    When will it ship?

    Most orders placed will ship the same day, or the following day at the latest.

    What is the shelf life?

    All Move food products have a shelf life of up to 6 months.




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