Mexican Blue Shrimp



Raw, hand peeled and deveined shrimp. Sustainably wild-caught in California gulf waters.

Our shrimp comes from day boats — small vessels using an artisanal technique that uses the wind and tide to draft a highly selective net called Suripera. This technique has the lowest bycatch and fuel consumption per pound in the World

Our shrimp is processed following the highest international standards, ensuring good environmental practices, fair conditions for workers, and state-of-the-art processes and equipment. This allows us to offer the highest quality shrimp with the lowest impact on the environment and the only Fair Trade Certified Shrimp in the world.

Thawing Instructions

Remove from vacuum sealed package.

Defrost overnight in the fridge.


    The Chefs Turned Fishmongers

    Adrian and Ismael started their careers as chefs. After traveling to coastal towns around the world, they became frustrated to return home to seafood that was less sweet and less pristine, despite their location right on the Pacific Coast. They wanted to do things a little differently. So they took things into their own hands. They both quit their and started buying and distributing pristine, fresh-caught seafood from sources that only other chefs knew.



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