Matcha Shoyu Soba

$8

Description

Fresh soba noodles blended with matcha and served with a shoyu soup base.

What's included:

Two shoyu soup bases and two frozen matcha soba noodle packs.

Directions (from frozen):

Add noodles to pot of boiling water. Let cook for 2-3 minutes. Pour soup base into serving bowl. Add 10oz of hot water and mix. Strain cooked noodles and add to soup.  Top with any toppings of your choice.

Ingredients

Noodles: Wheat Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buckwheat Flour, Matcha (Green Tea Powder), Wheat Gluten, Cornstarch, Dried Egg White Powder, Propylene Glycol, Emulsifier (Sorbitol, Vegetable Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt.

Soup: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Water, Sugar, Soybean Oil, Salt, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Kept Extract (Kept Extract, Sugar Alcohol (Sorbitol, Maltitol), Hydrogenated Starch Hydrolysates (Corn, Potato, Sweet Potato, Cassava), Ethanol, Salt, Xanthan Gum), Organic Tamari Soy Sauce Powder (Organic Tamar Soy Sauce (Organic Soybeans, Salt, Water), Organic Maltodextrin, Salt), Yeast Extract, Natural Flavor (Safflower Oil, Natural Flavors, Mixed Tocopherols), Disodium Inosinate, Disodium Guanylate, Powdered Caramel Color, Xanthan Gum, Natural Flavor, Citric Acid, Disodium Succinate. 

Contains: Milk, Peanuts, Egg, White, Soybeans, Fish, Tree Nuts, Shellfish

Nutrition

Servings per Container

2

Calories

410

Total Fat

5g

Saturated Fat

1g

Trans Fat

0g

Cholesterol

0mg

Sodium

2640mg

Total Carbohydrates

72g

Dietary Fiber

5g

Total Sugars

5g

Added Sugars

4g

Protein

14g

Vitamin D

18g

Calcium

55mg

Iron

4mg

Potassium

200mg

Producer

The Noodle Maker from San Jose's Japan Town
In 1989, Hideyuki Yamashita moved from Japan to the Bay Area with a dream of sharing Japanese cuisine with America. He opened a restaurant in San Jose's Japan town that neighbors and expats quickly fell in love with. To meet soaring demand, he opened his own ramen shop in 2000 and began producing noodles for some of the best Japanese restaurants in the world.

Thirty years later, Hideyuki's work is available online for the very first time via Move.



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