Marinara Rustica Sauce



Fresh vine-ripened California tomatoes, herbs and olive oil made into a fresh marinara sauce.


Water, Tomato (Fresh Vine Ripened California Tomatoes, Tomato Puree, Citric Acid), Tomato Paste, Onion, Canola Oil, Olive Oil, Garlic, Carrot, Basil, Sea Salt, Rice Starch, Oregano, Sugar, White Pepper, Red Chili Flakes.

Cooking Instructions 

Defrost sauce in refrigerator over night. Once defrosted, empty sauce in a sauce pan and heat on low until hot enough to serve. 


A 75 Year Old Family Business

Our Italian fare is made by a multi-generational Italian family –– one that's hand-crafted pasta for over 75 years. Every batch is made using Italy's most celebrated produce and cheese –– vine ripened tomatoes, freshly picked basil, hand-churned ricotta. That devotion to fresh ingredients and the careful craft now lives on in the family's SF based state of the art facility — while their location has changed, the tradition has not. 



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