Lemon Rice



Basmati rice infused with turmeric, lemon juice, mustard seeds, and curry leaves. Fully cooked, ready to eat. 

Heating Instructions (from frozen)

Microwave: Place the bag of frozen rice in the microwave on high for 6 to 8 minutes.

Sous vide: Place the bag of frozen rice in a pot of boiling water and heat for 30-35 minutes. 


Basmati rice, lemon rice sauce (dried red chili, curry leaves, turmeric, urad dal, fenugreek leaves , sesame seeds, coriander, chana dal, sesame oil, mustard seeds, lemon juice), salt. cilantro. 


Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food. 

Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.



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