Kale & Edamame Japanese Dumplings

$7

Description

Our superfood combination, kale and edamame dumplings are an extra-healthy take on the Japanese staple. The fillings are wrapped in a thin dough highlighting the flavors of the core ingredients.

Ingredients

Filling: Kale, Edamame, Soy Protein, Garlic, Lemon Juice, Sesame Oil, Scallions, Corn Syrup, Salt, Ground Pepper Powder, Black Sesame Seeds. Wrapper: Wheat Flour, Water, Potato Starch, Soybean Oil, Tapioca Starch, Salt

Nutrition Information

Calories

140

Total Fat

3g

Sodium

200mg

Total Carbohydrates

20g

Total Sugars

2g

Protein

8g

Producer

The Restaurant in Chinatown

KC Wang is a first-generation immigrant and entrepreneur from Taiwan who has called Brooklyn, NY home for the last 10 years. Driven by a passion to introduce American consumers to authentic, locally made Chinese food and fueled by more than 10 years of experience working in the food and beverage industry, KC created products that are both healthy and easy-to-prepare at home.

Sale

Unavailable

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