Italian Sausage & Roasted Onion Pizza

$9

Description

Succulent Italian sausage and roasted onions on a rich, crunchy cornmeal crust.

Instructions

Oven (from frozen): 

  1. Remove plastic and cardboard packaging.
  2. Preheat oven to 425°F
  3. Place unwrapped pizza on baking pan.
  4. Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.

Grill (from frozen): 

  1. Remove plastic and cardboard packaging.
  2. Preheat grill until hot.
  3. Place unwrapped pizza on grill.
  4. Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

    Ingredients

    Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Italian Sausage (pork, water, salt, spices, dextrose, flavorings, garlic powder, paprika), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Roasted Onions, Fontina Cheese (pasteurized cultured milk, salt, enzymes), Parmesan Cheese (pasteurized milk, rennet, salt) and Parsley

    Nutrition Information

    Calories

    450

    Total Fat

    24g

    Sodium

    620mg

    Total Carbohydrates

    45g

    Total Sugars

    3g

    Protein

    15g

    Producer

    An Award-Winning Pizzaiolo

    It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

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