Israeli Potato Latkes



Pan-fried potato pancakes with a crispy exterior and light, creamy interior. Pair with applesauce or sour cream.

Heating Instructions:

Pre-heat oven to 320 degrees. Bake for 5-7 minutes


Potatoes, Eggs, Onions, Apple, Flour


The Kosher Bakery in San Francisco

In 1925, Moshe travelled from Iraq to Israel with his iconic recipies. Seven decades later, his cooking tradition lives on — carried by his great-grandchildren. In the time since, their family bakery has become an iconic SF neighborhood fixture.

I first discovered them the day I moved into my first SF apartment, on the same block as their bakery. Their pastries, their giant orange brick oven, the puffs of their bakery aroma in the cityscape — I love it all and know you will too. -Chai Mishra, CEO, Founder



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