Hyderabadi Sesame Sauce



Creamy, earthy Southern Indian sauce made of sesame seeds, Indian spices, curry leaves, and coconut milk.


    Red Onion, Crushed Tomatoes, Rice Bran Oil, Coconut Milk Powder, Sesame Seeds, Tamarind Fruit, Water, Citric Acid, Ginger Garlic Paste (Water, Garlic, Ginger, Rice Bran Oil), Salt, Coriander, Ground Coriander, Cilantro, Chili Powder, Poppy Seeds, Cumin, Mustard Seed, Chili Peppers, Turmeric, Fennel Seed, Fresh Curry Leaf. Contains: Coconut. 

    Cooking Instructions (From Frozen)

    Microwave: Place bag frozen in microwave and heat for 10-12 minutes.
    Sous Vide: Place frozen bag in a pot of boiling water for 25-30 minutes until internal temperature reaches 165F.


    Servings Per Container 4
    Serving Size  4 oz
    Calories 130
    Total Fat 10g
    Saturated Fat 2.5g
    Cholesterol 0mg
    Sodium 600mg
    Total Carbohydrate 10g
    Dietary Fiber 3g
    Total Sugars 4g
    Protein 2g
    Calcium 70mg
    Iron 1.5mg



    Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food. 

    Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.



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