Hong Kong Pineapple Buns



Baked fresh every morning — supplies may run low.

We love everything about this Cantonese classic — from its birth in swanky 1940's Hong Kong Cafés to its impossible balance of savory-sweet flavor and crumbly-cushiony texture and the fact that it contains no pineapples.


Flour, Water, Safflower Oil, Whole Milk, Granulated Sugar, Bread Flour, Kosher Salt, Sweetened Condensed Milk, Egg, Butter, Vanilla Extract, Turmeric and Baking Powder.



The Hong Kong Cafe in San Francisco

In the 1950’s and 60’s, few places exuded as much sophistication as Hong Kong’s classic cafes - the crosspoint of Cantonese and British flavor, culture, and politics. 

Now, they are an artifact of history. In that way, Move’s SF-based Cantonese bakery, is a living, breathing museum. For over ten years, Liqian Lin, has recreated the bustling Hong Kong cafe’s of his youth right here in San Francisco. Now, we’re helping him extend that experience to your home.



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