Okara Baking Flour



Flour made with Okara — a Japanese superfood upcycled from Soymilk. A protein-packed substitute for baking flour.

Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones.

Converts 1 to 1

Use as a 1-to-1 substitute for regular baking flour in anything you bake.


Brown Rice Flour, Potato Starch, Renewal Mll Organic Okara Flour*+, White Rice Flour, Tapioca Starch, Xanthan Gum

Contains: Soy



Our best makers are driven by two things — a love for delicious food and a dedication to a bigger cause. Our grain partner, Renewal Mill, is no exception.

Renewal Mill makes impeccable baking grains. No small feat. But how they do it is even more admirable— using a unique, "world-changing" (FastCompany), approach that allows them to upcycle byproducts from the food manufacturing process.

Their work has not gone unnoticed — receiving coverage on Bon Appetit, SF Chronicle, FastCompany, and NPR.



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