Cranberry Sage Stuffing
The staple of your holiday meal. Fresh vegetable combined with fresh bread- and a hint of tartness from cranberries.
Heating Instructions (from frozen)
Stuffing is fully cooked. This dish just requires heating prior to eating. Pre-heat oven to 350 degrees. Remove stuffing from the container and place in a oven safe dish and heat for 30 minutes or until heated through. Lightly brush the top of the stuffing with melted butter prior to serving.
Stuffing, Diced Yellow Onion, Diced Celery Stalks, Dried Cranberry, Fresh Sage Leaves, Chicken Stock, Olive Oil, Salt, Black Pepper.
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Our goal was to create meals that no one was making in the US (or making well enough for our liking). So we began sourcing recipes from abroad and having our band of chefs recreate them. All the while, they'd collaborate with their counterparts outside the kitchen.
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