Lobster & Ricotta Ravioli

$9

Description

Handmade ravioli filled with fresh lobster and ricotta cheese.

Ingredients

Filling (Lobster (Lobster Meat, Salt), Ricotta Cheese (Pasteurized Whey, Cream, and Milk), Onions, Celery, Bread Crumbs (Enriched, Bleached & Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Whey, Soy Lecithin), Liquid Whole Eggs, Italian Seasoning, Granulated Garlic, Black Pepper), Dough (Semolina Flour (Semolina (Milled from Durum Wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Salt, Calcium Propionate & Potassium Sorbate as Preservatives).
Contains: Eggs, Milk, Shellfish, Soy, Wheat.

Cooking Instructions

Place raviolis in boiling water, salted to taste, for 8-10 minutes. Drain and rinse briefly, then top with your favorite sauce.

Producer

 A 75 Year Old Family Business

Our Italian fare is made by a multi-generational Italian family –– one that's hand-crafted pasta for over 75 years. Every batch is made using Italy's most celebrated produce and cheese –– vine ripened tomatoes, freshly picked basil, hand-churned ricotta. That devotion to fresh ingredients and the careful craft now lives on in the family's SF based state of the art facility — while their location has changed, the tradition has not.

 

Sale

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