Butternut Squash Dal



Three kinds of Indian lentils, rend and green chilis, fresh curry leaves, and butternut squash— sweet and earthy.


    Butternut Squash, Channa Dal, Toor Dal, Red Onion, Coconut Milk Powder, Lentils, Raw Ginger Tomatoes, Coconut Oil, Brown Sugar, Cilantro, Salt, Chili Peppers, Mustard Seed, Thai Chili Pepper, Tamarind, Turmeric, Cumin, Fresh Curry Leaf. Contains Coconut.

    Cooking Instructions (From Frozen)

    Microwave: Place bag frozen in microwave and heat for 10-12 minutes.
    Sous Vide: Place frozen bag in a pot of boiling water for 25-30 minutes until
    internal temperature reaches 165F.  


    Servings Per Container 4
    Serving Size  4 oz
    Calories 220
    Total Fat 8g
    Saturated Fat 4.5g
    Cholesterol 0mg
    Sodium 560mg
    Total Carbohydrate 27g
    Dietary Fiber 6g
    Total Sugars 5g
    Protein 8g
    Calcium 40mcg
    Iron 1.8mg



    Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food. 

    Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.



    Sold Out