Buttermilk Cornbread



Decadent and delicious- for your Thanksgiving holiday and beyond. Made with fresh ingredients at our Move kitchen. 

Heating Instructions (from frozen)

This dish is fully cooked and only requires heating prior to eating. 

Preheat the oven at 350 degrees. Place cornbread peices into a oven safe container and bake for 10-15 minutes or until heated through. 


Yellow Cornmeal, Unbleached All-purpose Flour, Sugar, Baking Powder, Salt, Buttermilk, Eggs, Unsalted butter. 


The Test Kitchen is our bold experiment in culinary exploration.

Our goal was to create meals that no one was making in the US (or making well enough for our liking). So we began sourcing recipes from abroad and having our band of chefs recreate them. All the while, they'd collaborate with their counterparts outside the kitchen.

Today, in this future-forward kitchen, our team spends hundreds of hours experimenting, tasting and perfecting. Together, we honor flavor — the cultures that discover it, the craftsmen that create it, and the people that enjoy it.



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