Apricot Hand Pastry



Buttery, and crumbly pop tart with homemade apricot jam- layered in between golden brown puff pastry. 


Enriched Unbleached Flour, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Egg, Sour Cream (Cultured Cream, Enzymes), Apricot Jam, C&H Granulated White Sugar, Kosher Salt.

Heating Instructions

Place frozen pastries in a toaster oven or conventional oven at 350 F for 8-10 minutes. Remove pastry from the oven, let cool for 2-3 minutes. Pastry is already baked, just needs to be reheated.

Made by a gifted San Francisco baker

Made by expert baker, Gillian at her small shop in Bernal Heights, just minutes from our ship center. Gillian's specialty is innovating on centuries-old recipes with her own creative techniques, access to the countries' freshest produce market and her own virtuosic baking abilities.


How does it ship?

This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?

Most orders placed will ship the same day, or the following day at the latest.

What is the shelf life?

All Move food products have a shelf life of up to 6 months.



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