Thicker and more affordable than before.
From the first ranch in the US to receive the Food Alliance Certification for sustainability and humane animal treatment. The pigs' diet consists of barley-rich mix of European fine grains that yields cleaner, harder fat cap than conventional pork.
These pigs are special as they have been specially bred for generations so their meat is lean, but slightly marbled, and have an explosive flavor and texture that is moist and juicy.
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