Quiche in the Lorraine style with bacon, caramelized balsamic onion, parmesan & Swiss cheese.
Flour, Butter, Salt, Bacon, Balsamic Onions, Cream, Eggs, Pepper, Parmesan Cheese and Swiss Cheese
The Bakery in San Francisco
Bernard and Michelle opened their cafe in the heart of San Francisco in 1999, and it has been a beloved local gem since. Their french pastries are shamelessly indulgent, and are baked fresh every day.