At 18, Jonathan Netzky’s friend was diagnosed with a fatal disease and given 6 months to live. Jonathan watched his wife consciously heal him with food, not chemically processed food, but 100% whole foods. This sent Jonathan on a journey, to learn and create real convenience in whole food plant-pure dining. Now a professional chef with 30 years of food experience, Jonathan has begun producing groundbreaking plant-based foods for the masses.


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