After spending a year in the French Alps, Kristin came to find that the best things in life are made slowly. Today, Kristin's distinct and award-winning style has come to be defined by that same sense of thoughtful attention and precise craftsmanship.

Kristin follows the journey of every batch from bean-to-bar— sourcing each batch of cocoa and carefully handcrafting each micro-batch of Move chocolate at her confectionary in Minnesota.



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